{"id":1344,"date":"2026-04-14T11:15:09","date_gmt":"2026-04-14T09:15:09","guid":{"rendered":"https:\/\/pastificiodonnaelisa.com\/bridge\/?p=1344"},"modified":"2026-04-14T11:15:09","modified_gmt":"2026-04-14T09:15:09","slug":"raviolacci","status":"publish","type":"post","link":"https:\/\/pastificiodonnaelisa.com\/bridge\/raviolacci\/","title":{"rendered":"Raviolacci"},"content":{"rendered":"<hr \/>\n<h3><span style=\"text-decoration: underline;\">Ripieno<\/span><\/h3>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Ricotta e Spinaci<\/strong><\/li>\n<li><strong>Primavera<\/strong><\/li>\n<li><strong>Cardo di Cervia e Squacquerone<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><strong>Peso Scatola:\u00a0<\/strong>3 kg<br \/>\n<strong>Cottura:\u00a0<\/strong>4 min<br \/>\n<strong>Peso:\u00a0<\/strong>8 g<br \/>\n<strong>Rapporto sfoglia\/ripieno:<\/strong>\u00a060% \u2013 40%<\/p>\n<p>Il prodotto e\u0300 disponibile congelato, va conservato ad una temperatura di -18\u00b0C<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128\" src=\"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-25-grammi.avif\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-25-grammi.avif 1024w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-25-grammi-150x150.avif 150w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-25-grammi-768x768.avif 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripieno Ricotta e Spinaci Primavera Cardo di Cervia e Squacquerone Peso Scatola:\u00a03 kg Cottura:\u00a04 min Peso:\u00a08 g Rapporto sfoglia\/ripieno:\u00a060% \u2013 40% Il prodotto e\u0300 disponibile congelato, va conservato ad una temperatura di -18\u00b0C &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[118,25,92],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","hentry","category-cardo-di-cervia-e-squacquerone","category-pasta-ripiena-it","category-primavera"],"_links":{"self":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/comments?post=1344"}],"version-history":[{"count":1,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/1344\/revisions\/1345"}],"wp:attachment":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/media?parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/categories?post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/tags?post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}