{"id":347,"date":"2025-11-21T11:28:44","date_gmt":"2025-11-21T10:28:44","guid":{"rendered":"https:\/\/pastificiodonnaelisa.com\/bridge\/?p=347"},"modified":"2026-04-14T10:49:23","modified_gmt":"2026-04-14T08:49:23","slug":"raviolacci-neri-ai-crostacei","status":"publish","type":"post","link":"https:\/\/pastificiodonnaelisa.com\/bridge\/raviolacci-neri-ai-crostacei\/","title":{"rendered":"Raviolacci Neri"},"content":{"rendered":"<hr \/>\n<h3><span style=\"text-decoration: underline;\">Ripieno<\/span><\/h3>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Crostacei<\/strong><\/li>\n<li><strong>Polipo<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><strong>Peso Scatola:\u00a0<\/strong>3 kg<br \/>\n<strong>Cottura:\u00a0<\/strong>5 min<br \/>\n<strong>Peso:\u00a0<\/strong>25 g<br \/>\n<strong>Dimensioni:<\/strong>\u00a07\u00d77 cm<br \/>\n<strong>Rapporto sfoglia\/ripieno:<\/strong>\u00a050% \u2013 50%<\/p>\n<p>Il prodotto e\u0300 disponibile congelato, va conservato ad una temperatura di -18\u00b0C<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-152 size-full\" src=\"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-neri-ai-crostacei.avif\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-neri-ai-crostacei.avif 1024w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-neri-ai-crostacei-150x150.avif 150w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/11\/raviolacci-neri-ai-crostacei-768x768.avif 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripieno Crostacei Polipo Peso Scatola:\u00a03 kg Cottura:\u00a05 min Peso:\u00a025 g Dimensioni:\u00a07\u00d77 cm Rapporto sfoglia\/ripieno:\u00a050% \u2013 50% Il prodotto e\u0300 disponibile congelato, va conservato ad una temperatura di -18\u00b0C &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[94,25,132],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-crostacei","category-pasta-ripiena-it","category-polipo"],"_links":{"self":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":9,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":1335,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/347\/revisions\/1335"}],"wp:attachment":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}