{"id":852,"date":"2025-12-19T04:28:26","date_gmt":"2025-12-19T03:28:26","guid":{"rendered":"https:\/\/pastificiodonnaelisa.com\/bridge\/?p=852"},"modified":"2026-04-14T10:26:20","modified_gmt":"2026-04-14T08:26:20","slug":"ravioli-rosa","status":"publish","type":"post","link":"https:\/\/pastificiodonnaelisa.com\/bridge\/ravioli-rosa\/","title":{"rendered":"Ravioli Rosa"},"content":{"rendered":"<hr \/>\n<h3><span style=\"text-decoration: underline;\">Ripieno<\/span><\/h3>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Ricotta<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><strong>Peso Scatola:\u00a0<\/strong>3 kg<br \/>\n<strong>Cottura: <\/strong>\u00a0min<br \/>\n<strong>Peso: <\/strong>\u00a0g<br \/>\n<strong>Rapporto sfoglia\/ripieno:<\/strong> % \u2013 %<\/p>\n<p>Il prodotto e\u0300 disponibile congelato, va conservato ad una temperatura di -18\u00b0C<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-938\" src=\"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/12\/ravioli-rosa.avif\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/12\/ravioli-rosa.avif 1024w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/12\/ravioli-rosa-500x500.avif 500w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/12\/ravioli-rosa-150x150.avif 150w, https:\/\/pastificiodonnaelisa.com\/bridge\/wp-content\/uploads\/2025\/12\/ravioli-rosa-768x768.avif 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripieno Ricotta Peso Scatola:\u00a03 kg Cottura: \u00a0min Peso: \u00a0g Rapporto sfoglia\/ripieno: % \u2013 % Il prodotto e\u0300 disponibile congelato, va conservato ad una temperatura di -18\u00b0C &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[25,126],"tags":[],"class_list":["post-852","post","type-post","status-publish","format-standard","hentry","category-pasta-ripiena-it","category-ricotta"],"_links":{"self":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":4,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/posts\/852\/revisions\/1325"}],"wp:attachment":[{"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastificiodonnaelisa.com\/bridge\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}